The Weekday Raw
The Weekday Raw
With Russell JamesForget about complex, time-consuming or “boring” raw food…
Learn to create simple, irresistible
raw meals… easy enough for weekdays
Weekday Raw is a new kind of approach to eating raw, designed to make it easy to eat raw food on any day of the week… without expensive equipment or time-consuming recipes.
This comprehensive workshop, from inspiring raw food chef Russell James, is of the most popular you’ll find on the subject because it gives you all the tools and recipes you need to become ‘Weekday Raw’. That means easy to prepare meals, that still look impressive and will help you eat a high raw diet. This course is broken down by season, and includes tips on how to lightly cook plant based foods that will go well with these raw recipes.
First up is the Winter Selection which you’ll see below. Shortly we’ll be adding the Spring, then following that, Summer and then onto Autumn. All are included in the cost of the workshop.
And just so you know:
Eat raw without the expensive equipment. No need for a dehydrator or any special equipment – just get “cooking”.
No discipline or willpower required. Only irresistible raw food that’s too good to pass up.
What you’ll learn
- Russell’s secrets for making amazing raw risottos, pastas, noodles, and rice dishes… quick enough to throw together on a weeknight.
- How to “seal in” maximum nutrition, even when cooking… by using my specialised light cooking methods that everyone can master.
- The delicious raw alternative to sandwiches… Russell’s “sanswich” with plenty of creative fillings to keep you full and satisfied.
- Never be bored by salads again: whip up one of Russell’s many delicious weekday salads… tons of flavour and ingredient variations
- The easiest way to start your busy day right … with amazing raw breakfast ideas like Russell’s 5-minute muesli or his chia porridge with quick berry jam.
- Amazing raw snacks and side dishes…like juices, smoothies and samosas.
Some of the feedback already received on this course:
“WOW. I just bought this and couldn’t wait to get into it so I just went through this entire workbook and WOW…I did not expect all of that, I am truly blown away. You have outdone yourself Mr. James 🙂 I cannot wait to keep going, I’m going to be up all night in the kitchen now!”
“I have been following my instinct towards a raw lifestyle this year. This course has sealed the deal! Many, many thanks chef. Every recipe has been delicious! This is life-changing stuff!!”
Presenter Russell James
Based in London, Russell James is the UK's leading raw food chef. He eats raw food because it has massively improved his life, and he wants to show the world that it’s easier than we may think to all the benefits for ourselves. His story began years ago when he was eating “good” food (meat, chicken, veg and fruit), yet had very little energy and never felt on top of his game, in fact far from it. Up for trying anything to look and feel better, in 2004 he went to Koh Samui in Thailand for a 7-day fast. On day 5, he started reading a raw food recipe book he’d found in their library. The book’s explanation of the benefits of raw food made so much sense to him that he had an epiphany moment, which was to define his life and his career from that point onwards. Back in London, it proved to be an expensive, trial-and-error-prone epiphany, yet his drive and determination, and the incredible way he began to feel as a result, meant he persevered. His skin cleared up and he had boundless energy and motivation. Not trained as a chef, but off the back of his blog, he had people from all over the world flying in to take classes with him. Now, after a year in the US writing and teaching at culinary academies, he’s set up Raw Chef HQ in London and has just published his first hard copy book. We’re delighted that Russell has agreed to work with us on LearnShedLive
MORE »What’s included
on-demand access to this classWorkshop Chapters Day 1
Workshop Chapters Day 2
Workshop Chapters Day 3
Workshop Chapters Day 4
Presenter Russell James
Based in London, Russell James is the UK's leading raw food chef. He eats raw food because it has massively improved his life, and he wants to show the world that it’s easier than we may think to all the benefits for ourselves. His story began years ago when he was eating “good” food (meat, chicken, veg and fruit), yet had very little energy and never felt on top of his game, in fact far from it. Up for trying anything to look and feel better, in 2004 he went to Koh Samui in Thailand for a 7-day fast. On day 5, he started reading a raw food recipe book he’d found in their library. The book’s explanation of the benefits of raw food made so much sense to him that he had an epiphany moment, which was to define his life and his career from that point onwards. Back in London, it proved to be an expensive, trial-and-error-prone epiphany, yet his drive and determination, and the incredible way he began to feel as a result, meant he persevered. His skin cleared up and he had boundless energy and motivation. Not trained as a chef, but off the back of his blog, he had people from all over the world flying in to take classes with him. Now, after a year in the US writing and teaching at culinary academies, he’s set up Raw Chef HQ in London and has just published his first hard copy book. We’re delighted that Russell has agreed to work with us on LearnShedLive
MORE »What’s included
on-demand access to this class