Forget about complex, time-consuming or “boring” raw food…
Learn to create simple, irresistible
 raw meals… easy enough for weekdays

Weekday Raw is a new kind of approach to eating raw, designed to make it
 easy to eat raw food on any day of the week… without expensive 
equipment or time-consuming recipes.

This comprehensive workshop, from inspiring raw food chef Russell James, is of the most popular you’ll find on the subject because it gives you all the tools and recipes you need to become ‘Weekday Raw’.  That means easy to prepare meals, that still look impressive and will help you eat a high raw diet.  This course is broken down by season, and includes tips on how to lightly cook plant based foods that will go well with these raw recipes.

First up is the Winter Selection which you’ll see below. Shortly we’ll be adding the Spring, then following that, Summer and then onto Autumn. All are included in the cost of the workshop.

And just so you know:

Eat raw without the expensive equipment. No need for a dehydrator or any special equipment – just get “cooking”.

No discipline or willpower required. Only irresistible raw food that’s too good to pass up.

What you’ll learn

• Russell’s secrets for making amazing raw risottos, pastas, noodles, and rice dishes… quick enough to throw together on a weeknight.
• How to “seal in” maximum nutrition, even when cooking… by using my specialised light cooking methods that everyone can master.
• The delicious raw alternative to sandwiches… Russell’s “sanswich” with plenty of creative fillings to keep you full and satisfied.
• Never be bored by salads again: whip up one of Russell’s many delicious weekday salads… tons of flavour and ingredient variations
• The easiest way to start your busy day right … with amazing raw breakfast ideas like Russell’s 5-minute muesli or his chia porridge with quick berry jam.
• Amazing raw snacks and side dishes…like juices, smoothies and samosas.

Some of the feedback already received on this course:

“WOW. I just bought this and couldn’t wait to get into it so I just went through this entire workbook and WOW…I did not expect all of that, I am truly blown away. You have outdone yourself Mr. James 🙂 I cannot wait to keep going, I’m going to be up all night in the kitchen now!”

“I have been following my instinct towards a raw lifestyle this year. This course has sealed the deal! Many, many thanks chef. Every recipe has been delicious! This is life-changing stuff!!”